Lifestyle-related diseases such as diabetes, heart disease and certain cancers are affecting an ever-increasing number of people worldwide. With contributory risk factors such as poor nutrition and obesity also on the rise. However, the risks can be largely reduced by adopting healthy nutritional habits and positive lifestyle choices. In this seminar, your employees will find out how they can harness the power of food to minimise their risk of developing lifestyle-related diseases and learn to manage a healthy weight.